Singularity - Beer Recipe - Brewer's Friend

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Singularity

359 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday December 9th 2015
1.107
1.029
11.5%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 80%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3.6%
1 lb American - Black Barley1 lb Black Barley 27 530 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 32 160 3.6%
27.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 8.5 34  
Boil off losses -2.25 -9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Singularity" Imperial Stout beer recipe by Brewer #48950. All Grain, ABV 11.47%, IBU 0, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Black Malt, Black Barley, Chocolate, Pale Chocolate, Belgian Candi Syrup - D2)
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  • Last Updated: 2016-01-05 22:17 UTC