Double C APA - Beer Recipe - Brewer's Friend

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Double C APA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 9th 2015
1.057
1.010
6.1%
45.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 lb American - Pale 2-Row7.55 lb Pale 2-Row 37 1.8 80.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 16%
5 oz American - Victory5 oz Victory 34 28 3.3%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 30.81 27.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.45 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.21 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.89 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.62 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use 5.2 pH stabilizer in the mash. 1 tsp. gypsum in the boil. I use soft spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike at 173 for my system. Infusion -- 152 °F 70 min
Batch sparge once with 2.5 gal. of boiling water to bring temp up to 168. hold for 10 min. Sparge -- 203 °F --
Sparge till boil volume Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Double C APA" American Pale Ale beer recipe by Rowdy Brewer. All Grain, ABV 6.12%, IBU 44.98, SRM 5.26, Fermentables: (Pale 2-Row, Munich Light, Victory) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-20 22:51 UTC