Bélgica wit - Beer Recipe - Brewer's Friend

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Bélgica wit

161 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday December 9th 2015
1.052
1.015
4.9%
14.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 38.5%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 38.5%
300 g Flaked Wheat300 g Flaked Wheat 34 2 11.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 11.5%
2,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 5.01 55.6%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 45 min 9.54 44.4%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander seed Spice Other 30 min.
7 g Orange peel Flavor Other 30 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Fenolica Temperature -- 42 °C 10 min
18 L Mash Temperature -- 67 °C 90 min
18 L Mash out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.1
Mash volume with grains (equipment estimates 21 L) 19.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Bélgica wit" Witbier beer recipe by Brewer #54049. BIAB, ABV 4.86%, IBU 14.55, SRM 4.74, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats) Hops: (Saaz, Willamette) Other: (Coriander seed, Orange peel)
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  • Last Updated: 2016-04-23 19:47 UTC