Hefe Weiss 1.0 - Beer Recipe - Brewer's Friend

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Hefe Weiss 1.0

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: doctors beer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 9th 2015
1.047
1.011
4.8%
14.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 56.6%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 37.7%
300 g Rice Hulls300 g Rice Hulls 0 0 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Plug 2.6 Boil 60 min 8.79 42.9%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.6 Boil 15 min 5.82 57.1%
70 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 52 °C 15 min
Mash Infusion -- 66 °C 45 min
OUT Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Hefe Weiss 1.0" Weizen/Weissbier beer recipe by doctors beer. All Grain, ABV 4.8%, IBU 14.61, SRM 3.41, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-03-01 06:38 UTC