Trigo Pampeana 2016
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.68 |
70.3% |
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.06 |
29.7% |
185 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Cascade (Pellet) 130 g Cascade (Pellet) Hops |
|
12.68 |
70.3% |
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
2.06 |
29.7% |
185 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.63 L. Suggest reducing initial water volume to 45.4 L and adding 151.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 169.2 L. Suggest reducing strike water volume to 15.7 L and adding 123.8 L sparge/top-off.
|
139.5 |
Strike water volume at mash thickness of 3.1 L/kg
|
139.5 |
Mash volume with grains
|
169.2 |
Grain absorption losses
|
-45 |
Remaining sparge water volume (equipment estimates 103 L)
|
106.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 196.6 L)
|
200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
190 |
Going into fermentor
|
190 |
Total:
|
245.9
|
Equipment Profile Used: |
System Default |
"Trigo Pampeana 2016" Weissbier beer recipe by Brewer #53830. All Grain, ABV 4.7%, IBU 14.74, SRM 5.17, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 20L, Rolled Oats) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 14:11 UTC