Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | German - Vienna | 37 | 4 | 11.8% | |
13 lb | German - Pilsner | 38 | 1.6 | 76.5% | |
1 lb | German - Munich Light | 37 | 6 | 5.9% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 22.18 | 100% | |
3 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 2.1 gypsum, 3.2 CaCl, 3.2 lactic Sparge: 2.1 gypsum, 3.2 CaCl, 1.2 lactic. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 149 °F | 90 min | |
7.5 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) | 7.94 | 31.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.38 | 61.5 |
Equipment Profile Used: | System Default |