Stolen Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stolen Session

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greystone Homebrews
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday December 9th 2015
1.040
1.008
4.2%
55.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
1 lb Caramel Rye1 lb Caramel Rye 34 60 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.44 4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Aroma 10 min 25.63 32%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 6.92 16%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 5.99 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 416 B cells required
safale- british US-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike to 168 Infusion -- 155 °F --
11 gal sparge Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 5.23 20.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 11.21 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 14.25 57  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes

pitched two packets of 05 and one packet of 04 around 67F.

Last Updated and Sharing
 
981
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-12 19:12 UTC