Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Canadian - ESB Malt | 36 | 3.5 | 47% | |
3.20 lb | American - Vienna | 35 | 4 | 27.4% | |
2 lb | Canadian - Munich Light | 34 | 10 | 17.1% | |
0.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 4.3% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 25.39 | 16% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 14.63 | 12% | |
0.50 oz | Ahtanum | Pellet | 6 | Boil | 10 min | 3.94 | 8% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.6 | 8% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.53 | 8% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.55 | 8% | |
1 oz | Ahtanum | Pellet | 6 | Dry Hop | 5 days | 16% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 8% | ||
1 oz | Sterling | Pellet | 8.7 | Dry Hop | 5 days | 16% | ||
6.25 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 4 |
campden tab 1/2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.9 |
Equipment Profile Used: | System Default |