Monster Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Monster Tripel

313 calories 30.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Zedar
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday December 9th 2015
1.094
1.021
9.5%
23.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 52.3%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 24.6%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.6%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.6%
2.25 lb Cane Sugar2.25 lb Cane Sugar 46 0 13.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.34 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.53 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.49 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
3.2 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Monster Tripel" Belgian Tripel beer recipe by Tony Zedar. All Grain, ABV 9.49%, IBU 23.36, SRM 5.76, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Rye, Cane Sugar) Hops: (East Kent Goldings, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
1,197
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-28 02:55 UTC