My Moor Revival - Beer Recipe - Brewer's Friend

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My Moor Revival

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose M.
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday December 9th 2015
1.039
1.010
3.8%
60.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 14 Boil 60 min 31.11 18.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.3 Boil 15 min 13.7 20.8%
18 g Columbus18 g Columbus Hops Pellet 14 Boil 15 min 15.44 18.8%
20 g Chinook20 g Chinook Hops Pellet 12.3 Dry Hop 5 days 20.8%
20 g Columbus20 g Columbus Hops Pellet 14 Dry Hop 5 days 20.8%
96 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10.5 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"My Moor Revival" American Pale Ale beer recipe by Jose M.. All Grain, ABV 3.8%, IBU 60.25, SRM 7.12, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Crystal Malt 150) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 23:31 UTC