Sour Bourbon Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Bourbon Porter

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday December 9th 2015
1.080
1.021
7.8%
32.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.61 lb American - Pale 2-Row36.61 lb Pale 2-Row 37 1.8 84%
2.14 lb American - Chocolate2.14 lb Chocolate 29 350 4.9%
1.61 lb American - Caramel / Crystal 60L1.61 lb Caramel / Crystal 60L 34 60 3.7%
1.61 lb American - Caramel / Crystal 120L1.61 lb Caramel / Crystal 120L 33 120 3.7%
1.61 lb American - Roasted Barley1.61 lb Roasted Barley 33 300 3.7%
43.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 90 min 32.39 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 156 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.06 gal (72.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.06 gal (24.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.83 gal (79.32 qt). Suggest reducing strike water volume to 8.51 gal (34.05 qt) and adding 7.83 gal (31.32 qt) sparge/top-off. 16.34 65.4  
Strike water volume at mash thickness of 1.5 qt/lb 16.34 65.4  
Mash volume with grains 19.83 79.3  
Grain absorption losses -5.45 -21.8  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.06 g | 72.2 qt) 18 72  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.7 94.8
Equipment Profile Used: System Default
"Sour Bourbon Porter" Experimental Beer recipe by Brewer #51998. All Grain, ABV 7.76%, IBU 32.39, SRM 36.52, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Summit)
Last Updated and Sharing
 
726
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-09 11:22 UTC