Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 9th 2015
1.053
1.013
5.3%
22.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Belgian - Pilsner2.55 kg Pilsner 37 1.6 82.3%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 8.1%
200 g Belgian - Munich200 g Munich 38 6 6.5%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 13.08 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 40 min 7.39 37%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 2.09 18.5%
27 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 105 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 21
Mash volume with grains (equipment estimates 25.9 L) 23
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 21  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by guyfrombrussels. BIAB, ABV 5.26%, IBU 22.56, SRM 8.6, Fermentables: (Pilsner, CaraMunich, Munich, Aromatic) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 10:10 UTC