AG #13 Lambic #2 - Beer Recipe - Brewer's Friend

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AG #13 Lambic #2

158 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday December 9th 2015
1.053
1.003
6.6%
8.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4 Boil 60 min 8.39 100%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.9
Mash volume with grains (equipment estimates 38 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"AG #13 Lambic #2" Lambic beer recipe by Josh Strongarm. BIAB, ABV 6.59%, IBU 8.39, SRM 3.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 06:26 UTC