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RPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday December 9th 2015
1.068
1.017
6.7%
106.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78.7%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 4.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.03 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 20 min 11.24 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.36 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 10 min 6.73 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.56 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Whirlpool 5 min 28.05 36.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 17.3 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"RPA" Specialty IPA: Rye IPA beer recipe by Deep Roots. All Grain, ABV 6.74%, IBU 106.27, SRM 8.97, Fermentables: (Maris Otter Pale, Rye, Crystal 30L, Carapils) Hops: (Magnum, Azacca, Simcoe)
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  • Last Updated: 2016-04-15 17:32 UTC