Abides - Beer Recipe - Brewer's Friend

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Abides

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 9th 2015
1.061
1.015
6.1%
57.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 68.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 21.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash 0 min 2.88 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 8.74 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.85 16.7%
1 oz Manderina Bavaria1 oz Manderina Bavaria Hops Pellet 8.5 Boil 15 min 17.38 16.7%
1 oz Manderina Bavaria1 oz Manderina Bavaria Hops Pellet 8.5 Aroma 0 min 16.7%
2 oz Manderina Bavaria2 oz Manderina Bavaria Hops Pellet 8.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.47 -5.9  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Abides" Specialty IPA: White IPA beer recipe by monkeyhaiku. All Grain, ABV 6.13%, IBU 57.84, SRM 5.06, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Honey Malt) Hops: (Cascade, Manderina Bavaria) Other: (Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 04:49 UTC