Nut man - Beer Recipe - Brewer's Friend

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Nut man

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 9th 2015
1.039
1.012
3.5%
16.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.3%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.4%
8 oz American - Special Roast8 oz Special Roast 33 50 5.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.8%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 16.48 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.41 13.7  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Nut man" Southern English Brown beer recipe by BCS. All Grain, ABV 3.52%, IBU 16.48, SRM 27.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate, De-Husked Caraf II) Hops: (Goldings) Other: (Whirlfloc)
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  • Last Updated: 2015-12-10 17:12 UTC