Pretzel wheat - Beer Recipe - Brewer's Friend

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Pretzel wheat

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 9th 2015
1.059
1.014
5.9%
30.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 40.8%
1.25 lb American - Vienna1.25 lb Vienna 35 4 40.8%
3 oz American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt 34 55 6.1%
3 oz American - Munich - 60L3 oz Munich - 60L 33 60 6.1%
3 oz United Kingdom - Brown3 oz Brown 32 65 6.1%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 30.65 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g salt Flavor Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.38 13.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes

Used 1 packet of bread yeast. Bottled to 2.4 volumes

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  • Last Updated: 2016-01-16 14:10 UTC