New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

171 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 8th 2015
13.9 °P
2.4 °P
6.2%
47.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.4%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8.5%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr Rudi15 g Dr Rudi Hops Leaf/Whole 11.7 Boil 60 min 19.96 5.6%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 20 min 5.7 4.5%
6 g Topaz6 g Topaz Hops Leaf/Whole 15 Boil 20 min 6.2 2.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 10 min 3.41 4.5%
12 g Motueka12 g Motueka Hops Leaf/Whole 10.5 Boil 10 min 5.2 4.5%
12 g Topaz12 g Topaz Hops Leaf/Whole 15 Boil 10 min 7.42 4.5%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Aroma 0 min 4.5%
12 g Motueka12 g Motueka Hops Leaf/Whole 10.5 Aroma 0 min 4.5%
24 g Topaz24 g Topaz Hops Leaf/Whole 15 Aroma 0 min 9%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.9 Dry Hop 5 days 18.7%
75 g Topaz75 g Topaz Hops Leaf/Whole 15 Dry Hop 5 days 28%
26 g Motueka26 g Motueka Hops Leaf/Whole 10.5 Dry Hop 5 days 9.7%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
20ml CRS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.7 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.4 L) 21
Estimated amount in fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Zero minute hops will steep for 10 minutes before cooling.

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  • Last Updated: 2017-01-11 20:18 UTC