Bragawd - Beer Recipe - Brewer's Friend

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Bragawd

396 calories 39.8 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 70% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday January 10th 2013
1.118
1.029
11.6%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey 2 lb Honey 42 2 66.7%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 16.7%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
$ 0.00
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt) 0.87 3.5  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 0.91 3.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.87 3.5
Equipment Profile Used: System Default
"Bragawd" Braggot beer recipe by perfektmind. Extract, ABV 11.57%, IBU 0, SRM 11.69, Fermentables: (Honey , Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats)
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  • Last Updated: 2013-08-08 21:02 UTC