ESB 23l - Beer Recipe - Brewer's Friend

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ESB 23l

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 8th 2015
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

1.057
1.011
6.1%
52.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 63%
1.50 kg Belgian - Cara 20L1.5 kg Cara 20L 34 22 23.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.64 16.6%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 30 min 11.72 11.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 3.08 4%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.78 6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.69 7.9%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 2.87 11.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.73 13.2%
6 g Wakatu6 g Wakatu Hops Pellet 8.5 Boil 15 min 3.06 4%
9 g Wakatu9 g Wakatu Hops Pellet 8.5 Boil 10 min 3.36 6%
12 g Wakatu12 g Wakatu Hops Pellet 8.5 Boil 5 min 2.46 7.9%
17 g Wakatu17 g Wakatu Hops Pellet 8.5 Boil 1 min 0.75 11.3%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 40.3  
Equipment Profile Used: System Default
"ESB 23l" Strong Bitter beer recipe by strle. All Grain, ABV 6.05%, IBU 52.16, SRM 15.33, Fermentables: (Pale Ale, Cara 20L, Chocolate, Flaked Oats) Hops: (Styrian Goldings, Cascade, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 10:30 UTC