Red Honey IPA - Beer Recipe - Brewer's Friend

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Red Honey IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.061
1.012
6.4%
65.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.6%
2.50 lb German - Red X2.5 lb Red X 36 12 14.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
1 lb Honey1 lb Honey 42 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 34.19 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12 First Wort 0 min 25.64 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 8 min 5.31 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Aroma 0 min 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 10.45 41.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Red Honey IPA" Specialty IPA: Red IPA beer recipe by Riparian Ales. BIAB, ABV 6.42%, IBU 65.14, SRM 17.25, Fermentables: (Pale Ale, Red X, Caramel / Crystal 120L, Flaked Oats, Honey) Hops: (Warrior, Pacific Jade, Pacifica) Other: (Irish Moss)
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  • Last Updated: 2016-01-08 16:02 UTC