Barrel Stout 18gal - Beer Recipe - Brewer's Friend

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Barrel Stout 18gal

327 calories 37.6 g 15 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 327 calories (Per 15oz)
Carbs: 37.6 g (Per 15oz)
Created: Tuesday December 8th 2015
1.097
1.030
8.8%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 63.3%
6 lb Weyermann Munich I6 lb Weyermann Munich I 36 6 7.6%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 5.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 5.1%
3 lb Castle CaraRuby3 lb Castle CaraRuby 34 24 3.8%
3 lb Fawcett Chocolate Malt3 lb Fawcett Chocolate Malt 33 365 3.8%
3 lb Fawcett Crystal II (65L)3 lb Fawcett Crystal II (65L) 34 65 3.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 2.5%
2 lb Dingemans DeBittered Black Malt2 lb Dingemans DeBittered Black Malt 32 530 2.5%
2 lb Fawcett Roasted Barley2 lb Fawcett Roasted Barley 29 455 2.5%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 12 Boil 60 min 54.29 100%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.39 gal (129.56 qt). Suggest reducing initial water volume to 5.68 gal (22.72 qt) and adding 20.39 gal (81.56 qt) sparge/top-off. 26.07 104.3  
Strike water volume at mash thickness of 1.32 qt/lb 26.07 104.3  
Mash volume with grains 32.39 129.6  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.48 g | 81.9 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 17.53 g | 70.1 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 30.13 120.5
Equipment Profile Used: System Default
"Barrel Stout 18gal" Imperial Stout beer recipe by testingapril. All Grain, ABV 8.8%, IBU 54.29, SRM 50, Fermentables: (Pale 2-Row, Weyermann Munich I, Flaked Barley, Flaked Oats, Castle CaraRuby, Fawcett Chocolate Malt, Fawcett Crystal II (65L), Biscuit, Dingemans DeBittered Black Malt, Fawcett Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2015-12-13 22:11 UTC