SofaKing Brotherly - Beer Recipe - Brewer's Friend

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SofaKing Brotherly

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scotty Delicious / Nicholas Rakovec
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 8th 2015
1.044
1.010
4.4%
42.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb German - Pilsner9.3 lb Pilsner 38 1.6 86.5%
14 oz German - Munich Light14 oz Munich Light 37 6 8.1%
9.20 oz American - Carapils (Dextrine Malt)9.2 oz Carapils (Dextrine Malt) 33 1.8 5.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 6.24 5.3%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 7.2 First Wort 0 min 4.49 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.48 10.5%
0.75 oz Yakima Valley Hops - Hull Melon0.75 oz Hull Melon Hops Pellet 7.2 Boil 20 min 13.48 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 3 min 2.56 10.5%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 7.2 Boil 3 min 0.92 5.3%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 7.2 Whirlpool at 190 °F 15 min 2.45 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 2 21.1%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Dry Hop Day 2 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 7 min.
2.20 g Yeast Nutrient Other Boil 7 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 8 60 73 0
Salts added in 5 steps (1 with each infusion), numbers in grams salt, mL acid in the order (gypsum/epsom salt/calcium chloride/88% lactic acid)
Step 0 (2.7gal): 0.81/0.73/1.19/2.2
Step 1 (3.5qt): 0.27/0.24/0.40/0
Step 2 (2.9qt): 0.21/0.19/0.31/0
Step 3 (6.5qt): 0.70/0.63/1.02/0
Step 4 (3.1gal): 1.41/1.27/2.07/0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal 128 deg target temp, protein rest Infusion -- 140 °F 30 min
3.5 qt 146 deg target temp, beta saccharification rest Infusion -- 212 °F 15 min
2.9 qt 156 target temp, alpha, saccharification rest Infusion -- 212 °F 15 min
6.5 qt Mash out, 170 target temp Infusion -- 212 °F 15 min
3.1 gal Rinse grains to reach target vol Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.45 41.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"SofaKing Brotherly" Munich Helles beer recipe by Scotty Delicious / Nicholas Rakovec. BIAB, ABV 4.43%, IBU 42.64, SRM 3.76, Fermentables: (Pilsner, Munich Light, Carapils (Dextrine Malt)) Hops: (Centennial, Hull Melon) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-12-10 21:06 UTC