Pete's Mild - Beer Recipe - Brewer's Friend

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Pete's Mild

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday December 8th 2015
1.037
1.008
3.9%
20.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 43.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43.5%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 10.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.94 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.34 50%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
20 L Should finish up with 28L Sparge -- 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.5
Mash volume with grains (equipment estimates 37.4 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Pete's Mild" Dark Mild beer recipe by Brewer #55444. BIAB, ABV 3.87%, IBU 20.28, SRM 19.21, Fermentables: (Pale Ale, Maris Otter Pale, Crystal 90L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-04 14:26 UTC