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White IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Stevenson
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.067
1.016
6.7%
68.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 40.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.2%
4.30 oz Rolled Oats4.3 oz Rolled Oats 33 2.2 2.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.3%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 11.24 5.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 0 min 10.21 5.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 23.15 15.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 0 min 12.97 5.8%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 11 Whirlpool at 175 °F 0 min 11.24 5.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 18 days 9.6%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10 Dry Hop 18 days 9.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 18 days 23.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 18 days 9.6%
1.25 oz Zythos1.25 oz Zythos Hops Pellet 11 Dry Hop 18 days 9.6%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Coriander Spice Boil --
1.20 oz Bitter orange peel Spice Boil --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 packet of Brew Dust Wheat in RO H20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 140 °F 30 min
14 qt Infusion -- 150 °F 40 min
22 qt Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 4.95 19.8  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Tom Stevenson. Partial Mash, ABV 6.73%, IBU 68.81, SRM 4.56, Fermentables: (Pilsner, White Wheat, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Rolled Oats, Flaked Wheat) Hops: (Citra, Falconer's Flight, Mandarina Bavaria, Simcoe, Zythos) Other: (Coriander, Bitter orange peel)
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  • Last Updated: 2016-04-30 11:56 UTC