King Charlemenge - Beer Recipe - Brewer's Friend

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King Charlemenge

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jim
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.078
1.023
7.1%
39.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canadian - Pale 2-Row330 lb Pale 2-Row 36 1.75 55.9%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 9.3%
55 lb United Kingdom - Crystal 70L55 lb Crystal 70L 34 70 9.3%
20 lb German - Carapils20 lb Carapils 35 1.3 3.4%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 9.3%
55 lb German - Rye55 lb Rye 38 3.5 9.3%
20 lb German - Munich Light20 lb Munich Light 37 6 3.4%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 19.14 28.6%
16 oz Chinook16 oz Chinook Hops Pellet 11.7 Boil 30 min 11.47 28.6%
12 oz Bravo12 oz Bravo Hops Pellet 15.5 Boil 15 min 7.36 21.4%
12 oz Cascade12 oz Cascade Hops Pellet 6.2 Boil 5 min 1.18 21.4%
56 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 73.35 g | 293.4 qt) 131.75 527  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.6 g | 882.4 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 353 1412
Equipment Profile Used: System Default
"King Charlemenge" Saison beer recipe by jim. All Grain, ABV 7.14%, IBU 39.15, SRM 12.91, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 70L, Carapils, Flaked Rye, Rye, Munich Light) Hops: (Columbus, Chinook, Bravo, Cascade)
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  • Last Updated: 2016-07-28 19:06 UTC