Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 8th 2015
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by Jon Meuzelaar

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 40

1.067
1.011
7.4%
41.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Columbus3 ml Columbus Hops Extract 15 Boil 60 min 30 6.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 30 min 7.57 46.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 10 min 3.57 46.7%
1.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Clove Spice Boil 10 min.
0.15 oz apple pie spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Winter Warmer" Holiday/Winter Special Spiced Beer recipe by ballerbrewer. All Grain, ABV 7.38%, IBU 41.14, SRM 12.22, Fermentables: (Pale 2-Row, Biscuit, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade) Other: (Clove, apple pie spice)
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  • Last Updated: 2021-11-11 23:58 UTC