Imperial Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Janet's Brown Ale

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: McDole
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.081
1.016
8.5%
52.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb American - Pale 2-Row13.75 lb Pale 2-Row 37 1.8 73.8%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 8.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.4%
10 oz American - Chocolate10 oz Chocolate 29 350 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Mash 0 min 4.52 10%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 60 min 22.66 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8 Aroma 10 min 12.32 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 10 min 13.25 15%
3 oz Cascade3 oz Cascade Hops Pellet 8 Whirlpool at 180 °F 20 min 30%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.44 21.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -2.27 -9.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Imperial Janet's Brown Ale" American Light Lager beer recipe by McDole. All Grain, ABV 8.47%, IBU 52.75, SRM 22.24, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 40L, Red Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo, Centennial)
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  • Last Updated: 2015-12-13 16:15 UTC