New Year Beer - Beer Recipe - Brewer's Friend

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New Year Beer

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M Smith
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.090
1.022
9.0%
22.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 22.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.6%
1 lb Turbinado1 lb Turbinado 44 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.44 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.96 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 5.37 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Clementines Flavor Boil 5 min.
1 tbsp Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 60 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.01 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"New Year Beer" Belgian Dark Strong Ale beer recipe by M Smith. All Grain, ABV 8.99%, IBU 22.76, SRM 8.87, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 10L, Munich Light, Turbinado) Hops: (Amarillo) Other: (Clementines, Coriander)
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  • Last Updated: 2016-01-17 18:16 UTC