Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday December 8th 2015
1.099
1.018
10.7%
84.8
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 68.6%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 2.9%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 2.4%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 2.4%
10 oz American - Chocolate10 oz Chocolate 29 350 2.4%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 2.4%
420 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15.5 Boil 60 min 72.66 36%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.34 32%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.76 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.56 26.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.27 g | 25.1 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by glynn. All Grain, ABV 10.69%, IBU 84.76, SRM 42.77, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Caramel / Crystal 120L, Flaked Barley, CaraMunich III, Chocolate, Flaked Wheat) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2015-12-08 13:26 UTC