Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale Ale | 37 | 3.5 | 90.2% | |
300 g | United Kingdom - Oat Malt | 28 | 2 | 4.9% | |
300 g | Caramel / Crystal 60L | 34 | 60 | 4.9% | |
6,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 13 | Boil | 60 min | 7.01 | 3.2% | |
50 g | Amarillo | Pellet | 8.6 | Whirlpool at 95 °C | 0 min | 17.2 | 32.3% | |
50 g | Mosaic | Pellet | 12.5 | Whirlpool at 95 °C | 0 min | 25 | 32.3% | |
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 32.3% | ||
155 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.3 |
Mash volume with grains (equipment estimates 24.8 L) | 26.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 14.5 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 1.5 |
Going into fermentor | 25 |
Total: | 37 |
Equipment Profile Used: | System Default |