Excited Hobbits - Beer Recipe - Brewer's Friend

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Excited Hobbits

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 8th 2015
1.049
1.012
4.8%
28.4
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 77.8%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 25.07 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.33 40%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 18.5
Mash volume with grains (equipment estimates 29.7 L) 19.2
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Excited Hobbits" Ordinary Bitter beer recipe by Brewer #55102. Partial Mash, ABV 4.81%, IBU 28.4, SRM 45.65, Fermentables: (Liquid Malt Extract - Light, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2015-12-08 08:51 UTC