#0015 NZ IPA - Beer Recipe - Brewer's Friend

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#0015 NZ IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 8th 2015
16.1 °P
2.8 °P
7.2%
61.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 41.7%
2.20 kg Strzegom - Pilzneński2.2 kg Strzegom - Pilzneński 36.8 1.73 33.3%
0.55 kg Strzegom - Pale Ale0.55 kg Strzegom - Pale Ale 36.3 2.79 8.3%
0.47 kg German - Wheat Malt0.47 kg Wheat Malt 37 2 7.1%
0.28 kg German - Caramel Pils0.28 kg Caramel Pils 35 2.4 4.2%
0.35 kg United Kingdom - Crystal 30L0.35 kg Crystal 30L 34 30 5.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Green Bullet50 g Green Bullet Hops Pellet 12.9 First Wort 0 min 38.97 11.1%
50 g Pacifica50 g Pacifica Hops Pellet 5.5 Boil 5 min 5.47 11.1%
50 g Waimea50 g Waimea Hops Pellet 17.4 Boil 5 min 17.3 11.1%
50 g Pacifica50 g Pacifica Hops Pellet 5.5 Whirlpool at 70 °C 0 min 11.1%
50 g Waimea50 g Waimea Hops Pellet 17.4 Whirlpool at 70 °C 0 min 11.1%
100 g Pacifica100 g Pacifica Hops Pellet 5.5 Dry Hop 5 days 22.2%
100 g Waimea100 g Waimea Hops Pellet 17.4 Dry Hop 5 days 22.2%
450 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ZUW Mokry Dwór
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 10 23 28 70 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Mashout Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/

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  • Last Updated: 2016-03-08 11:31 UTC