Honey Stout - Beer Recipe - Brewer's Friend

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Honey Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 8th 2015
1.059
1.019
5.2%
35.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 69.2%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 10.8%
1.80 lb American - Chocolate1.8 lb Chocolate 29 350 7.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 3.2%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.1%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 3.2%
0.01 lb Honey (Buckwheat)0.01 lb Honey (Buckwheat) 42 2 0%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.2%
3.80 oz American - Victory3.8 oz Victory 34 28 1%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 0.8%
2.20 oz American - Caramel / Crystal 60L2.2 oz Caramel / Crystal 60L 34 60 0.6%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena (org. 13.9)0.5 oz Galena (org. 13.9) Hops Pellet 10 Boil 60 min 9.92 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.8 Boil 60 min 9.53 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 15.88 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal -- -- 155 °F 66 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.67 34.7  
Mash volume with grains 10.52 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Honey Stout" Oatmeal Stout beer recipe by Brewer #48480. All Grain, ABV 5.24%, IBU 35.32, SRM 37.77, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, CaraMunich III, CaraAroma, Carafa I, Honey (Buckwheat), Caramel / Crystal 150L, Victory, Caramel / Crystal 60L) Hops: (Galena (org. 13.9), Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 16:43 UTC