You're doing it right oatmeal stout - Beer Recipe - Brewer's Friend

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You're doing it right oatmeal stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 8th 2015
1.063
1.012
6.7%
67.5
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62.5%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 7%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 7%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 4.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 First Wort 0 min 16.04 16.5%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.49 16.5%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 15 min 17.84 33.5%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 5 min 7.17 33.5%
85 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"You're doing it right oatmeal stout" Oatmeal Stout beer recipe by Brewer #55224. All Grain, ABV 6.66%, IBU 67.54, SRM 45.91, Fermentables: (Maris Otter Pale, Munich Light, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Chocolate, Carafa II) Hops: (Magnum, Centennial)
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  • Last Updated: 2016-04-24 13:10 UTC