Facehugger Pale Ale - Beer Recipe - Brewer's Friend

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Facehugger Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 8th 2015
1.052
1.012
5.1%
41.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5%
0.25 kg Canadian - Munich Light0.25 kg Munich Light 34 10 5%
0.20 kg American - Victory0.2 kg Victory 34 28 4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 11 First Wort 0 min 7.2 10%
12.50 g Millenium12.5 g Millenium Hops Pellet 11 Boil 60 min 21.19 10%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 4.63 20%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 11 Boil 10 min 4.61 10%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 11 Boil 5 min 3.44 10%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 11 Boil 0 min 10%
12.50 g Millenium12.5 g Millenium Hops Pellet 11 Boil 0 min 10%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 1 hr.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Brew for summer 2016 (ready for end of May/early June

first pick: 007
then: 090
then: 002

rice hulls!

Last Updated and Sharing
 
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  • Last Updated: 2016-05-16 17:03 UTC