C-BEAMS - Beer Recipe - Brewer's Friend

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C-BEAMS

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 8th 2015
1.066
1.016
6.6%
129.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 81.3%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.4%
0.25 kg American - Victory0.25 kg Victory 34 28 4.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 13.17 2.8%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 43.49 5.5%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 10.1 Boil 15 min 17.34 7.7%
25 g Chinook25 g Chinook Hops Pellet 11.8 Boil 10 min 14.54 6.9%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 12.7 Boil 10 min 16.22 7.8%
25 g Columbus25 g Columbus Hops Pellet 12.5 Boil 10 min 15.4 6.9%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 12.7 Boil 5 min 8.92 7.8%
25 g Chinook25 g Chinook Hops Pellet 11.8 Boil 0 min 6.9%
28.50 g Citra28.5 g Citra Hops Leaf/Whole 12.7 Boil 0 min 7.8%
25 g Columbus25 g Columbus Hops Pellet 12.5 Boil 0 min 6.9%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 0 min 5.5%
50 g Chinook50 g Chinook Hops Pellet 11.8 Dry Hop 4 days 13.8%
50 g Columbus50 g Columbus Hops Pellet 12.5 Dry Hop 4 days 13.8%
363.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch).

Ordered: march 22 PM

Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha!

OG 1066

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  • Last Updated: 2016-03-28 13:38 UTC