Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Bear Flavored
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 8th 2015
1.076
1.016
8.2%
702.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Pearl22.5 lb Pearl 37 2.1 83.3%
24 oz United Kingdom - Cara Malt24 oz Cara Malt 35 17.5 5.6%
24 oz American - White Wheat24 oz White Wheat 40 2.8 5.6%
16 oz Turbinado16 oz Turbinado - (late boil kettle addition) 44 10 3.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
432 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Hop Shots 20ml20 oz Hop Shots 20ml Hops Pellet 20 Boil 90 min 633.42 41.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Boil 5 min 7.79 4.2%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 5.9 2.1%
2 oz Columbus2 oz Columbus Hops Pellet 17.8 Whirlpool 0 min 22.22 4.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Whirlpool 0 min 32.96 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 17.8 Hopback 20 min 4.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Hopback 20 min 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Hopback 20 min 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback 20 min 2.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Hopback 20 min 2.1%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Dry Hop 14 days 2.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.2 Dry Hop 14 days 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 14 days 2.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 2.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 14 days 1%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Dry Hop 21 days 2.1%
2 oz Simco2 oz Simco Hops Pellet 13.2 Dry Hop 21 days 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 21 days 2.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 21 days 2.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 21 days 1%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.64 gal (62.55 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 3.64 gal (14.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.31 g | 37.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.56 g | 62.2 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.3 -1.2  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days

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  • Last Updated: 2017-08-27 13:45 UTC