Oeystein's Red Ale - Beer Recipe - Brewer's Friend

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Oeystein's Red Ale

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday December 8th 2015
1.071
1.017
7.0%
38.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.5%
200 g American - Munich - Dark 20L200 g Munich - Dark 20L 33 20 5.5%
100 g United Kingdom - Amber100 g Amber 32 27 2.7%
50 g American - Chocolate50 g Chocolate 29 350 1.4%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.7%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.5 Boil 60 min 13.57 11%
6 g Ahtanum6 g Ahtanum Hops Pellet 4.2 Boil 60 min 5.03 8.2%
16 g Ahtanum16 g Ahtanum Hops Pellet 4.2 Boil 15 min 6.65 21.9%
14 g Centennial14 g Centennial Hops Pellet 8.5 Boil 15 min 11.78 19.2%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 1 min 1.1 20.5%
14 g Ahtanum14 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.51 19.2%
73 g / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.6
Mash volume with grains (equipment estimates 25 L) 22
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Oeystein's Red Ale" Irish Red Ale beer recipe by Brewer #55393. BIAB, ABV 6.98%, IBU 38.63, SRM 18.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich - Dark 20L, Amber, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 23:52 UTC