Adam's Ale Thai PA 1st iteration - Beer Recipe - Brewer's Friend

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Adam's Ale Thai PA 1st iteration

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: QtAle
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 7th 2015
1.068
1.013
7.3%
69.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 11.92 8.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 55 min 5.83 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 50 min 5.67 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 45 min 5.47 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 40 min 5.23 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 35 min 4.94 4.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 9.16 8.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 25 min 4.14 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 3.61 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 15 min 2.96 4.2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 2.16 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.47 16.7%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.19 4.2%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 14 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Flavor Boil 10 min.
1 tsp Cilantro Herb Secondary --
0.25 oz Ginger Root Flavor Secondary --
0.13 oz Thai Chili Pepper Spice Secondary --
3 each (Pasteurized) Cubed Green Mango Flavor Primary --
2 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 183
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 4.98 19.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz

Add diced ginger root at 10 minutes left in boil.

Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary.

Dry hop in secondary with 1.5 oz of Motueka.

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  • Last Updated: 2016-04-12 22:03 UTC