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nut brown ale

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 7th 2015
1.066
1.017
6.4%
32.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 59.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.95 lb American - Chocolate0.95 lb Chocolate 29 350 8.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.4%
1 lb American - Victory1 lb Victory 34 28 8.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 13.79 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 18.57 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.93 27.7  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"nut brown ale" British Brown Ale beer recipe by lightbandit. Partial Mash, ABV 6.4%, IBU 32.35, SRM 39.39, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Chocolate, Biscuit, Victory, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings) Other: (yeast nutrients)
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  • Last Updated: 2015-12-07 22:41 UTC