Empirical Stout - Beer Recipe - Brewer's Friend

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Empirical Stout

330 calories 36.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Thursday January 10th 2013
1.098
1.029
9.2%
51.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Dark7.5 lb Dry Malt Extract - Dark 44 30 61.2%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 20.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 48.35 57.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 3.32 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Maltodextrin Other Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 1.71 6.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Empirical Stout" Russian Imperial Stout beer recipe by Northern Brewer. Extract, ABV 9.17%, IBU 51.67, SRM 40, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Roasted Barley, Black Patent, Chocolate) Hops: (Summit, Cascade) Other: (Maltodextrin)
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  • Last Updated: 2013-10-29 19:43 UTC