Bronx Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Bronx Belgian Pale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 7th 2015
1.062
1.015
6.1%
36.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb Belgian - Pilsner4.05 lb Pilsner 37 1.6 55.5%
2.45 lb Belgian - Biscuit2.45 lb Biscuit 35 23 33.6%
0.80 lb German - Vienna0.8 lb Vienna 37 4 11%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 23.54 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 18 min 13.29 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 4.5 18  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Bronx Belgian Pale Ale" Bière de Garde beer recipe by Justin Hosek. BIAB, ABV 6.09%, IBU 36.83, SRM 12.44, Fermentables: (Pilsner, Biscuit, Vienna) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 20:52 UTC