Pirate Blood IPA - Beer Recipe - Brewer's Friend

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Pirate Blood IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Billy Bons
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 7th 2015
1.061
1.013
6.3%
40.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.1%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 40.7%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 8.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.4%
5 kg German - Vienna5 kg Vienna 37 4 40.7%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 70 min 9.6 9.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 55 min 9.09 9.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 40 min 8.16 9.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 25 min 6.46 9.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 95 °C 0 min 7 15.6%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 46.9%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 70 min
20 L Infusion -- 73 °C 5 min
20 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 37.28 L and adding 11.92 L sparge/top-off. 49.2
Strike water volume at mash thickness of 4 L/kg 49.2
Mash volume with grains 57.3
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 22.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 56
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
 
Notes

FERMENTATION
Fermentation temperature at around 22 °C 3-5 days

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 5 °C

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  • Last Updated: 2017-09-16 09:32 UTC