American Century Fuller's ESB Homage
197 calories
22.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
19.51 |
31.3% |
|
0.70 oz |
Challenger0.7 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.09 |
21.9% |
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.31 |
46.9% |
|
3.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Saccharification |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.48 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.19 |
36.8
|
|
Mash volume with grains
|
11.15 |
44.6
|
|
Grain absorption losses
|
-3.06 |
-12.3
|
|
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt)
|
6.63 |
26.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.62 g | 50.5 qt)
|
12.5 |
50
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
15.81
|
63.3
|
| Equipment Profile Used: |
System Default |
"American Century Fuller's ESB Homage" Ordinary Bitter beer recipe by Jeff & Brew Lab. All Grain, ABV 5.35%, IBU 35.92, SRM 11.63, Fermentables: (Maris Otter Pale, Flaked Corn, Caramel / Crystal 60L) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-07 17:53 UTC
