English Dark Mild Ale (w/ spices) - Beer Recipe - Brewer's Friend

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English Dark Mild Ale (w/ spices)

141 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Keystone Homebrew (+ added spices)
Calories: 141 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday December 7th 2015
1.042
1.016
3.4%
12.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 54.1%
1.30 lb Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light 42 4 21.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 8.2%
5.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.2 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.03 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Clove (whole) Spice Boil 5 min.
0.50 tsp Allspice (whole) Spice Boil 5 min.
0.50 tsp Nutmeg (ground( Spice Boil 5 min.
1 tsp Cinnamon (ground) Spice Boil 5 min.
1 tbsp Vanilla extract (real) Flavor Boil 5 min.
1 tbsp Orange extract Flavor Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"English Dark Mild Ale (w/ spices)" Dark Mild beer recipe by Keystone Homebrew (+ added spices). Extract, ABV 3.38%, IBU 12.23, SRM 17.59, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt), Crystal 140L) Hops: (Fuggles) Other: (Irish Moss, Clove (whole), Allspice (whole), Nutmeg (ground(, Cinnamon (ground), Vanilla extract (real), Orange extract)
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  • Last Updated: 2015-12-07 18:09 UTC