APA cerise - Beer Recipe - Brewer's Friend

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APA cerise

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday December 7th 2015
1.068
1.017
6.7%
77.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 50%
1 kg American - Rye1 kg Rye 38 3.5 12.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 12.5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 38.89 25%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 5 min 16.39 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 7.65 25%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 5 min 14.2 25%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"APA cerise" American Light Lager beer recipe by Brewer #44907. All Grain, ABV 6.71%, IBU 77.13, SRM 10.74, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Chinook, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 17:13 UTC