Svartedauden - Beer Recipe - Brewer's Friend

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Svartedauden

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sandved Bodbryggeri
No Chill: 5 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday December 7th 2015
1.068
1.015
7.0%
71.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 41.9%
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7%
0.38 kg United Kingdom - Crystal 45L0.38 kg Crystal 45L 34 45 5.3%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2%
0.14 kg American - Black Malt0.14 kg Black Malt 28 500 2%
7.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 17.1 Boil 60 min 29.47 9.1%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 15 min 11.62 15.2%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 15 min 7.26 7.6%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 15 min 10.25 7.6%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 2 min 5.15 15.2%
15 g Centennial15 g Centennial Hops Pellet 8.5 Boil 2 min 3.22 7.6%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 2 min 4.55 7.6%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 7 days 15.2%
15 g Centennial15 g Centennial Hops Pellet 8.5 Dry Hop 7 days 7.6%
15 g Mosaic15 g Mosaic Hops Pellet 12 Dry Hop 7 days 7.6%
198 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 68 °C 30 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3.189 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.2
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Meskevann: 22,8 liter

Last Updated and Sharing
 
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  • Last Updated: 2016-06-19 17:18 UTC