| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 42.9 | 30% | |
| 1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 26.75 | 30% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 100 | 0 |
|
Gypsum - 4.5g Calcium Chloride - 2.5g Lactic Acid - 1.2tsp |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.2 gal | 172F Strike | Infusion | -- | 153 °F | 60 min |
| 3.6 gal | 200F Sparge | Sparge | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
| Mash volume with grains | 5.27 | 21.1 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 4.65 | 18.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.31 | 21.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
