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Simple Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 7th 2015
1.050
1.011
5.0%
26.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 61.7%
0.23 kg Corn Sugar - Dextrose0.225 kg Corn Sugar - Dextrose 46 0.5 13.9%
1.23 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Black Malt0.225 kg Black Malt 28 500 13.9%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 15.01 38.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2 First Wort 0 min 6 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 5.39 23.1%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 6.1
Mash volume with grains (equipment estimates 15.1 L) 6.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.5 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"Simple Stout" Irish Stout beer recipe by Funkin' Donuts. Extract, ABV 5.02%, IBU 26.4, SRM 37.04, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Black Malt, Flaked Oats) Hops: (East Kent Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2015-12-16 16:02 UTC